Skip to content
Chef Kent Rathbun
  • HOME
  • SERVICES
    • Catering
    • Speaking Engagements
    • Restaurant Consulting
  • EXPERIENCES
    • Rathbun Test Kitchen
    • Private Cooking Classes
    • Private Events
    • Worldwide Culinary Tours
  • RESTAURANTS
  • MERCH
  • ABOUT
    • Chef Kent Rathbun
    • Tracy Rathbun
    • Partners
  • GALLERY
  • CONNECT
Previous Next

PORTFOLIO – Abacus

By admin|2020-01-27T13:41:39-06:00January 27th, 2020|Comments Off on PORTFOLIO – Abacus

Share This Story, Choose Your Platform!

FacebookXLinkedInEmail

About the Author: admin

CHEF KENT RATHBUN

OUR FAMILY OF RESTAURANTS

Catering by chef Kent Rathbun
Shinsei
Lover's Seafood & Market
RATHBUN'S CURBSIDE BBQ TRAILER | by Chef Kent Rathbun
Republic - Texas Tavern

Copyright 2020-2024 Chef Kent Rathbun | All Rights Reserved. | Privacy | Terms & Conditions | Refunds & Returns | Shipping Policy

Copyright 2020-2024 Chef Kent Rathbun | All Rights Reserved. | Privacy | Terms & Conditions | Refunds & Returns | Shipping Policy

Page load link

Holiday Cooking Class in
Rathbun Test Kitchen

Monday November 14, 2022 at 6pm
$400/person + tax and gratuity
Limited number of seats so reserve today!

Call Us To Sign Up
Honey Teriyaki Smoked Chicken
Send Us An Email

Let Chef Kent Rathbun teach you the tricks to his
holiday favorites. Wood Roasted Prime Rib,
Rosemary Roast Turkey, all the yummy sides
After you learn all you need to know, sit back to enjoy a delicious
holiday dinner.

Click to download

ROSEMARY ROASTED TURKEY

GREEN CHILE RED-EYE GRAVY

SMOKED CHICKEN-TOASTED PECAN CORNBREAD STUFFING

CHARRED CORN,CARAMELIZED LEEK-JALAPENO JACK CHEESE STUFFING

MAPLE WHIPPED SWEET POTATO CASSEROLE WITH CANDIED PECANS

FRENCH GREEN BEAN-PORTABELLA MUSHROOM CASSEROLE

DRIED CRANBERRY – PORT WINE CHUTNEY

SPICY DRIED CRANBERRY-ORANGE CHUTNEY

BRANDY GLAZED BABY CARROTS

SWEET POTATO-MAPLE PECAN PIE

PUMPKIN CHEESECAKE

Go to Top