Imoto Welcomes Michael Scholz
VP of Winemaking and Vineyards
Tuesday, April 5th 2022 6 pm
For reservations please contact Anthony at 310-863-8230
Reception
Chef Jimmy’s Miso Salmon Spoon
+
Roasted East Coast Oyster
yuzu-cilantro thai chili butter
***
St. Supery Estate Sauvignon Blanc
Napa Valley, 2021
I
Sriracha Buttered, Roasted Lobster Tail
malaysian yellow curry
***
St. Supery Dollarhide Estate Sauvignon Blanc
Napa Valley, 2021
II
Smoked, Soy Glazed Duck Breast
fois gras-leak gyoza, cucumber salad,
fermented black bean sauce
***
St. Supery Elu Red Blend Estate
Napa Valley, 2016
III
Charcoal Grilled Lamb T-Bone
thai risotto coconut roasted chili sauce
***
St. Supery Dollarhide Estate Cabernet Sauvignon
Napa Valley, 2016
IV
Layered Chocolate Cake
orange marmalade ice cream
***
St. Supery Estate Cabernet Sauvignon
Napa Valley, 2018
Menu By
Chef Kent Rathbun and Chef Roman Murphy