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RAEN & CONTINUUM Wine Dinner
March 4, 2020 @ 6:00 pm - 10:00 pm
| $300This is a wine dinner featuring 2 greats, Carlo Mondavi, together with beautiful wines and an unbelievable food pairing by Chef Kent Rathbun.
Reception
Crispy Fried Artichoke
saffron-pimento aioli
Dry Sack Poached Mussel Bruschetta
Continuum extra virgin olive oil
RAEN chardonnay
First Course
Pan Seared Diver Scallop with Marscapone-Mushroom Polenta
chianti toasted shallot butter
RAEN Royal St. Robert Pinot Noir
Lemon Pepper Roasted Guinea Fowl
toasted barley, black truffle risotto, natural jus
RAEN Homefield Pinot Noir
Third Course
Braised Lamb Shank Hunter Stew
crispy buttermilk biscuit, sea salt butter
Continuum ’15
To Finish
Rathbun Handmade Goat Cheese Tart
blackberry-sage jam
Continuum ’16
